We used a mahogany drop leaf table for Thanksgiving this year. The dinner plates are Delecta by Royal Worcester, the goblets are vintage and likely Anchor Hocking. Gorham Shell is our everyday stainless. The plates and chargers were both finds at Southern Housepitality, one of our favorite consignment shops.
Burlap always captures my attention and we purchased three pieces of it to use on the serving tables and buffet. David had the idea of using the horn of plenty basket for the bread.
For the centerpiece, I used a plaid tablecloth, fall wreath, artificial fruit, and candle/candlestick. All were things we had on hand.